Brownies - Revision history

RobertBushman at 19:39, 13 November 2020

2020-11-13T19:39:29Z

← Older revision		Revision as of 19:39, 13 November 2020
Line 35:		Line 35:

	== Notes ==		== Notes ==

	~~[[Category:Recipes]]~~

RobertBushman at 19:39, 13 November 2020

2020-11-13T19:39:21Z

← Older revision		Revision as of 19:39, 13 November 2020
Line 1:		Line 1:
			I could not get these to turn out very good, and even with substitutions like sucralose they're still pretty unhealthy.

	== Ingredients ==		== Ingredients ==

RobertBushman at 04:58, 11 October 2020

2020-10-11T04:58:07Z

← Older revision		Revision as of 04:58, 11 October 2020
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	== Directions ==		== Directions ==

	1. Preheat oven to 300.		# Preheat oven to 300.
	1. Mix dry ingredients.		# Mix dry ingredients.
	1. Beat eggs to emulsion.		# Beat eggs to emulsion.
	1. Stir in mixed dry ingredients.		# Stir in mixed dry ingredients.
	1. Stir in vanilla.		# Stir in vanilla.
	1. Stir in molasses.		# Stir in molasses.
	1. Slowly stir in oil.		# Slowly stir in oil.
	1. Stir in peanut butter.		# Stir in peanut butter.
	1. Shortening the middle-sized pyrex pan.		# Shortening the middle-sized pyrex pan.
	1. Put a sheet of parchment with the edges hanging out into the pan (acts as a sling to remove the brownies).		# Put a sheet of parchment with the edges hanging out into the pan (acts as a sling to remove the brownies).
	1. Pour in batter		# Pour in batter
	1. Cook for 15 minutes.		# Cook for 15 minutes.
	1. Let rest outside of the oven for 15 minutes.		# Let rest outside of the oven for 15 minutes.
	1. Cook for 30 minutes (internal temp 195).		# Cook for 30 minutes (internal temp 195).
	1. Cool for 30 minutes.		# Cool for 30 minutes.
	1. Sling out onto a cooling rack.		# Sling out onto a cooling rack.
	1. Cool for 10 minutes.		# Cool for 10 minutes.
	1. Slice and store.		# Slice and store.

	== Notes ==		== Notes ==

	[[Category:Recipes]]		[[Category:Recipes]]

RobertBushman at 02:36, 11 October 2020

2020-10-11T02:36:38Z

← Older revision		Revision as of 02:36, 11 October 2020
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	* 0.5 Tablespoon Molasses		* 0.5 Tablespoon Molasses
	* 0.5 Cups Flour		* 0.5 Cups Flour
	* 0.5 ~~Tablespoon~~ Salt		* 0.5 Teaspoon Salt
	* 0.5 Cups Peanut Butter		* 0.5 Cups Peanut Butter
	* 0.25 Cups Peanut Oil		* 0.25 Cups Peanut Oil

RobertBushman: Created page with "== Ingredients == * 1.25 Cups Cocoa Powder * 1.75 Cups Granulated Sweetener * 0.5 Tablespoon Molasses * 0.5 Cups Flour * 0.5 Tablespoon Salt * 0.5 Cups Peanut Butter * 0.25 C..."

2020-10-11T02:28:37Z

Created page with "== Ingredients == * 1.25 Cups Cocoa Powder * 1.75 Cups Granulated Sweetener * 0.5 Tablespoon Molasses * 0.5 Cups Flour * 0.5 Tablespoon Salt * 0.5 Cups Peanut Butter * 0.25 C..."

New page

== Ingredients ==

* 1.25 Cups Cocoa Powder
* 1.75 Cups Granulated Sweetener
* 0.5 Tablespoon Molasses
* 0.5 Cups Flour
* 0.5 Tablespoon Salt
* 0.5 Cups Peanut Butter
* 0.25 Cups Peanut Oil
* 2 Teaspoon Vanilla
* 4 Large Eggs

== Directions ==

1. Preheat oven to 300.
1. Mix dry ingredients.
1. Beat eggs to emulsion.
1. Stir in mixed dry ingredients.
1. Stir in vanilla.
1. Stir in molasses.
1. Slowly stir in oil.
1. Stir in peanut butter.
1. Shortening the middle-sized pyrex pan.
1. Put a sheet of parchment with the edges hanging out into the pan (acts as a sling to remove the brownies).
1. Pour in batter
1. Cook for 15 minutes.
1. Let rest outside of the oven for 15 minutes.
1. Cook for 30 minutes (internal temp 195).
1. Cool for 30 minutes.
1. Sling out onto a cooling rack.
1. Cool for 10 minutes.
1. Slice and store.

== Notes ==

[[Category:Recipes]]