Barbecue Sauce - Revision history

RobertBushman at 13:38, 13 November 2023

2023-11-13T13:38:13Z

@@ Line 1: / Line 1: @@
 [[Category:Recipes]]
 = American =
 Saute to translucent, deglaze with 1/4 c water:
@@ Line 26: / Line 40: @@
-= Full Batch Ingredients =
+== Full Batch Ingredients ==
 * 1 tablespoon canola oil
 * 1 cup minced onion
@@ Line 40: / Line 54: @@
 * 1/2 cup cider vinegar
 * 1 tablespoon hot pepper sauce, or to taste

RobertBushman: /* SE Asian */

2023-11-13T03:00:11Z

SE Asian

← Older revision		Revision as of 03:00, 13 November 2023
Line 41:		Line 41:
	* 1 tablespoon hot pepper sauce, or to taste		* 1 tablespoon hot pepper sauce, or to taste
	= SE Asian =		= SE Asian =
			These quantities are very ballpark. Adjust to taste.

			* 1/2 cup gochujang
			* 1/2 cup dijon mustard
			* 1 Tbsp fish sauce
			* 1 Tbsp sweetener
			* 1 Tbsp cider vinegar

			You could add more spices from there, but I like to keep it pretty simple as a base, which lets me fine tune it for each specific dish.

			Ginger is a really nice add-on, and bumping up the vinegar is nice.

			See [[SEAsianChickenStirFry]]

RobertBushman at 02:54, 13 November 2023

2023-11-13T02:54:27Z

← Older revision		Revision as of 02:54, 13 November 2023
Line 1:		Line 1:
	[[Category:Recipes]]		[[Category:Recipes]]
			= American =
	Saute to translucent, deglaze with 1/4 c water:		Saute to translucent, deglaze with 1/4 c water:
	* 1 teaspoon canola oil		* 1 teaspoon canola oil
Line 19:		Line 20:
	Combine and simmer for a little while		Combine and simmer for a little while

	= Directions =		== Directions ==
	Heat oil in a large saucepan over medium heat, cook and stir until the onion is translucent, about 5 minutes. Mix beef bouillon cubes and water in a cup until cubes are softened and beginning to dissolve, and pour water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until sweetener has dissolved.		Heat oil in a large saucepan over medium heat, cook and stir until the onion is translucent, about 5 minutes. Mix beef bouillon cubes and water in a cup until cubes are softened and beginning to dissolve, and pour water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until sweetener has dissolved.

Line 39:		Line 40:
	* 1/2 cup cider vinegar		* 1/2 cup cider vinegar
	* 1 tablespoon hot pepper sauce, or to taste		* 1 tablespoon hot pepper sauce, or to taste
			= SE Asian =

RobertBushman at 00:41, 11 May 2023

2023-05-11T00:41:26Z

← Older revision		Revision as of 00:41, 11 May 2023
Line 4:		Line 4:
	* 1/2 cup minced onion		* 1/2 cup minced onion

	Start heating in a saucepan while sauteing:		Start heating in a saucepan while sauteing the onion:
	* 1/4 cup cider vinegar		* 1/4 cup cider vinegar
	* 1/4 cup Worcestershire sauce		* 1/4 cup Worcestershire sauce

RobertBushman at 00:40, 11 May 2023

2023-05-11T00:40:54Z

← Older revision		Revision as of 00:40, 11 May 2023
Line 10:		Line 10:
	* 1/2 tablespoon hot pepper sauce, or to taste		* 1/2 tablespoon hot pepper sauce, or to taste
	* 2 tablespoon fish sauce		* 2 tablespoon fish sauce
	* 1 (6 ounce) ~~cans~~ tomato paste		* 1 (6 ounce) can tomato paste
	* 1/4 cup Dijon mustard		* 1/4 cup Dijon mustard
	* 2 cloves garlic, minced		* 2 cloves garlic, minced
	* 1 beef bouillon ~~cubes~~		* 1 beef bouillon cube
	* 1/4 cup granular sucrolose sweetener		* 1/4 cup granular sucrolose sweetener
	* 1/2 teaspoon salt		* 1/2 teaspoon salt

RobertBushman at 00:32, 11 May 2023

2023-05-11T00:32:52Z

← Older revision		Revision as of 00:32, 11 May 2023
Line 1:		Line 1:
	[[Category:Recipes]]		[[Category:Recipes]]
	~~= Ingredients =~~
	Saute to translucent, deglaze with 1/4 c water:		Saute to translucent, deglaze with 1/4 c water:
	* 1 teaspoon canola oil		* 1 teaspoon canola oil

RobertBushman: /* Small Batch Ingredients */

2023-05-11T00:32:42Z

Small Batch Ingredients

← Older revision		Revision as of 00:32, 11 May 2023
Line 1:		Line 1:
	[[Category:Recipes]]		[[Category:Recipes]]
	= ~~Small Batch~~ Ingredients =		= Ingredients =
	Saute to translucent, deglaze with 1/4 c water:		Saute to translucent, deglaze with 1/4 c water:
	* 1 teaspoon canola oil		* 1 teaspoon canola oil

RobertBushman: /* Small Batch Ingredients */

2023-05-11T00:30:34Z

Small Batch Ingredients

← Older revision		Revision as of 00:30, 11 May 2023
Line 8:		Line 8:
	* 1/4 cup cider vinegar		* 1/4 cup cider vinegar
	* 1/4 cup Worcestershire sauce		* 1/4 cup Worcestershire sauce
	* 1 ~~tablespoons~~ hickory-flavored liquid smoke		* 1 tablespoon hickory-flavored liquid smoke
	* 1/2 tablespoon hot pepper sauce, or to taste		* 1/2 tablespoon hot pepper sauce, or to taste
	* 2 tablespoon fish sauce		* 2 tablespoon fish sauce

RobertBushman: /* Small Batch Ingredients */

2023-05-11T00:27:05Z

Small Batch Ingredients

← Older revision		Revision as of 00:27, 11 May 2023
Line 5:		Line 5:
	* 1/2 cup minced onion		* 1/2 cup minced onion

	Start heating while sauteing:		Start heating in a saucepan while sauteing:
	* 1/4 cup cider vinegar		* 1/4 cup cider vinegar
	* 1/4 cup Worcestershire sauce		* 1/4 cup Worcestershire sauce

RobertBushman: /* Small Batch Ingredients */

2023-05-11T00:26:30Z

Small Batch Ingredients

← Older revision		Revision as of 00:26, 11 May 2023
Line 1:		Line 1:
	[[Category:Recipes]]		[[Category:Recipes]]
	= Small Batch Ingredients =		= Small Batch Ingredients =
	Saute to translucent:		Saute to translucent, deglaze with 1/4 c water:
	* 1 teaspoon canola oil		* 1 teaspoon canola oil
	* 1/3 cup minced onion		* 1/2 cup minced onion
	* 1/4 cup hot water

	Start heating while sauteing:		Start heating while sauteing: